Our main focus in the vineyards is organic and biodynamic farming. We love the diversity of nature and all it ́s cycles throughout the year. Every season is so different and our wines have a strong expression of these conditions and where they come from. With sensitive thoughts we try to give our best in farming every year and transform healthy grapes into wine with minimal intervention. A lot of handwork is involved, especially on the terrace vineyards. We invest time in handpicking the grapes instead of using traditional machinery. Our team pick the leaves, harvest the grapes and sort the grapes before the vinification handwork. Time is a very important theme in winemaking. Most of the wines are kept with the lees for a very long time and for the single vineyard category we only release after around 3 years after its been store either in barrels, metal tanks of in bottles.